Tongue Thai'd: January 2013

Tuesday 1 January 2013

Happy New Year!

I know I haven't been writing for the past few months but school and work has been keeping me busy and most of my holiday vacation was spent catching up with friends and family. I just wanted to wish everyone a prosperous new year that will hopefully be full of new adventures, new memories and delicious food. I will be posting regularly this year, and I hope you follow me on my culinary journey. Thanks!

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About Me

Son of two bakers, aspiring chef, and madly in love with food.

Ever since I was young, I've been surrounded by delicious food and that has been the root of my passion for the culinary arts. I love to eat (as many people do), and I love to cook. Like an artist, I crave creativity. Like a scientist, I want to research, experiment with, and discover everything there is to know about food. I want to be inspired by the food around me and hopefully inspire others, whether it be to try a new cuisine or learn how to cook altogether. Becoming a driving force in the culinary industry is my dream and my goal, and I hope you follow me on this long, tasty ride.

Here, I'll be writing about my food adventures; eating at restaurants (mainly in the beautiful city of Vancouver, BC, Canada), cooking up a storm in my kitchen, and my days in culinary school. Bring some snacks along the way and may be purchase a waterproof keyboard or a bib because there will be lots of food posted here and I don't want to be at fault for ruining any electronics.

Writing about food may be the easiest, yet most difficult task because some food out there is just so frustratingly, indescribably delicious and it's easy to get tongue thai'd.

-Bran :P